CLASSIC PIZZAS

  • LA MARGHE: San Marzano D.O.P Tomato, Artisan Mozzarella Fior di Latte, Fresh Basil, Extra Virgin Olive Oil 7,00 €

  • BUFALA: San Marzano D.O.P Tomato, Artisan Buffalo Milk Mozzarella, Fresh Basil, Extra Virgin Olive Oil with Basil 10,00 €

  • ULTIMO BACIO: San Marzano D.O.P Tomato, Artisan Mozzarella Fior di Latte, Tropea Red Onion, Artisan Sausage, Taggiasca Olives, Sprinkled 24 Months Parmigiano Reggiano, Sprinkle of Oregano, Fresh Basil, Extra Virgin Olive Oil € 11,00

  • PUNIZIONE: Artisan Smoked Buffalo Milk Mozzarella, Roasted Bolognese Potato D.O.P, Artisan Guanciale from Butcher Valpa, Fresh Basil, Extra Virgin Olive Oil € 11,00 

  • MULIGNANA: Roasted Eggplant Cream, Artisan Mozzarella Fior di Latte, Artisan Sausage, Sprinkled 24 Months Parmigiano Reggiano, Fresh Basil, Extra Virgin Olive Oil € 12,00

  • MARGHE ON MARS: 1/3 Paccatelle of San Marzano D.O.P and Artisan Stracciatella of Bufala Milk, 1/3 Piennolo D.O.P. and Artisan Buffalo Milk Mozzarella, 1/3 Yellow Datterino Tomato with Artisan Smoked Buffalo Milk Mozzarella, Sprinkle of oregano, Fresh Basil, Extra Virgin Olive Oil with Basil € 13,00

CONTEMPORARY PIZZAS

  • GREEN PANCH: Artisan Mozzarella Fior di Latte, Sautéed Chicory, Sweet Gorgonzola D.O.P, Artisan Coppata Bacon from Macelleria Valpa, Fresh Basil, Extra Virgin Olive Oil € 13,00 

  • PERIDE: Artisan Mozzarella Fior di Latte, Sweet Gorgonzola D.O.P, Pan-fried Williams Pear, Chopped Walnuts, Italian Millefiori Honey, Fresh Basil, Extra Virgin Olive Oil € 14,00 

  • AVVOCATO DELLA DIAVOLA: San Marzano D.O.P Tomato, Roasted Eggplants, Calabrian Nduja, Artisan Smoked Burrata, Fresh Basil, Extra Virgin Olive Oil € 13,00

  • CARRETTO: San Marzano D.O.P Tomato, Artisan Smoked Buffalo Milk Mozzarella, Grilled Piccadilly Tomatoes, Anchovies from the Cantabrian Sea, Splash of Oregano, Fresh Basil, Extra Virgin Olive Oil with Basil € 15,00

  • FELSINEA: Artisan Mozzarella Fior di Latte, Artisan Mortadella from Butcher Valpa, Pistachio Pesto from Bronte D.O.P., Flakes of Parmigiano Reggiano 24 months, Fresh Basil, Extra Virgin Olive Oil € 15,00

  • CORTEN: Artisan Mozzarella Fior di Latte, 24-month San Daniele Raw Ham, Buffalo Milk Stracciatella, Lime Zest, Fresh Basil, Extra Virgin Olive Oil € 15,00

UNIQUE DISHES

  • Board with local cold cuts and cheese  € 15,00

  • Tartare with fennel salad, oranges and Taggisca olives € 12,00

  • Roastbeef with baked potato  € 12,00

  • Mediterranean salad: Iceberg salad, mackerel, Taggiasca olives, tomatos, carrots         € 10,00

DESSERT

  • Homemade dessert  € 5,00

  • Focaccia with Bronte DOP pistachio € 12,00

BIRRE

  • Stella Artois (draft)  € 6,00 

  • Borgo Lisa beer (draft) € 6,00 

  • La grigna, pils, Ariano, best italian pils 2021  € 6,00 

  • Latex piu, Blanche, Retorto  € 6,00 

  • Calabrifornia, California Common (amber), Bellazzi  € 6,00 

  • Ezekiele 25-17, Fruity Apa, Edit  € 6,00 

  • American hype, Ipa, Lariano, best ipa italian 2020  € 6,00 

  • Santi e Madonne, Neipa, Bellazzi  € 6,00 

  • Falesia, Bock rossa, Lariano  € 6,00 

  • Weissbier, Weiss, Manifattura Birra Bologna 0,5 lt  € 8,00 

BIANCHI

  • Passerina, Colli Ripani  € 5,00 / 20,00

  • Ribolla Gialla, Alkur € 20,00

  • Moma Bianco, Cesari  € 5,00 / € 20,00

  • Pinto Grigio, I Magredi € 20,00

ROSSI

  • Sangiovese Superiore, Cesari  € 5,00 / 20,00

  • Ciliegiolo, Grillesino  € 20,00

  • Chianti Docg, Montalbano € 20,00

  • Cabernet Sauvignon, I Magredi € 20,00

BOLLE

  • Prosecco, Valdobbiadene Superiore Millesimato  € 5,00 / € 20,00

  • Pignoletto, Cesari € 20,00

  • Pignoletto, Sur Lie, La Fratta € 20,00

  • Lambrusco, Corte Bacagnani € 18,00

  • Franciacorta Brut, Ronco Calino € 30,00