CLASSIC PIZZAS

  • FLOWER POWER: Mozzarella Fior di Latte, Zucchini Flowers, Pancetta Coppata of the butcher Valpa, Parmigiano Reggiano Flakes 24 Months, Fresh Basil Leaf and a round of Olive Oil 12,00 €

  • MARGHE ON MARS: 1/3 Paccatelle of San Marzano D.O.P and Artisan Stracciatella of Bufala Milk, 1/3 Piennolo D.O.P. and Artisan Buffalo Milk Mozzarella, 1/3 Yellow Datterino Tomato with Artisan Smoked Buffalo Milk Mozzarella, Sprinkle of oregano, Fresh Basil, Extra Virgin Olive Oil with Basil € 12,00

  • LA NORMA: Italian Yellow Cherry Tomatoes, Smoked Buffalo Milk Mozzarella, Grilled Eggplant, Grated Salted Ricotta, Fresh Basil Leaf and a round of Basil Oil 11,00 €

  • BUFALINA: Cherry Tomatoes of Piennolo D.O.P, Buffalo Milk Mozzarella, Fresh Basil Leaf and a round of Basil Oil € 11,00 

  • ULTIMO BACIO: San Marzano D.O.P Tomato, Artisan Mozzarella Fior di Latte, Tropea Red Onion, Artisan Sausage, Taggiasca Olives, Sprinkled 24 Months Parmigiano Reggiano, Sprinkle of Oregano, Fresh Basil, Extra Virgin Olive Oil € 11,00

  • LA MARGHE: Tomato San Marzano D.O.P, Mozzarella Fior di Latte Artigianale , Fresh Basil Leaf and Extra Virgin Olive Oil € 8,00

CONTEMPORARY PIZZAS

  • CINGHIALOTTA: Schiaccina with Salt and Oregano , Fresh arugula, Stracchino Artgianale Caseificio Casello Fillet of Tuscan Boar, Fresh Basil Leaf and a round of Extra Virgin Olive Oil € 16,00 

  • ESTIVA: Mozzarella Fior di Latte Artigianale, Fresh Pumpkin Flowers, Fillets of Anchovies from the Cantabrian Sea, Taggiasche Olives, Fresh Basil Leaf and a round of Extra Virgin Oil € 16,00 

  • CORTEN: Artisan Mozzarella Fior di Latte, 24-month San Daniele Raw Ham, Buffalo Milk Stracciatella, Fresh Figs, Fresh Basil, Extra Virgin Olive Oil € 15,00

  • ALICE MOJITO: Mozzarella Fior di Latte Artigianale , Marinated Zucchini with Mint and Lime, Apulian Milk Burrata, Fillets of Anchovies of the Cantabrian Sea , Fresh Basil Leaf and a round of Extra Virgin Olive Oil € 16,00

  • HELL'S KITCHEN: San Marzano D.O.P., Spicy Salami, Taggiasche Olives, Peeled and Roasted Peppers, Fresh Basil Leaf and a round of Extra Virgin Olive Oil. € 13,00

  • PESTO: Smoked Buffalo Milk Mozzarella, Roasted Potatoes, Dried Tomato Fillets, Taggiasche Olives, Fresh Rocket Pesto, Fresh Basil Leaf and a round of Extra Virgin Olive Oil € 12,00​

SALADES

  • MEDITERRANEA: iceberg, tuna, taggiasche olives, tomatoes, carrots.  € 10,00

  • CAPRESE: with buffalo mozzarella on a bed of arugula. € 12,00

MAIN COURSES

  • Fresh Beef Bar with Mixed Salad € 12,00

  • Roast-beef, arugula and flakes of Parmigiano Reggiano 24 month € 12,00

  • Chopping board for cured meats and cheeses € 15,00

DESSERT

  • Homemade cake € 6,00

  • Focaccia with pistachio of Bronte D.O.P. € 12,00